More Than the Root: UAPB Researcher Highlights Potential of Sweetpotato Leaves
Most people know what to do with a sweetpotato. They bake it, mash it, turn it into fries or use it in a holiday casserole. But what about the leaves? Dr. Shahidul Islam, professor and graduate coordinator at the University of Arkansas at Pine Bluff and director of UAPB’s USDA Regulatory Science Center, says the…